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May 2019

The chestnut flour is gluten-free and it is a great contribution to the world of celiacs and this is why, in this post, we show you a recipe of biscuits with Ladeira chestnut flour suitable for celiacs. This delicious dessert will make you the perfect host. Hands on the dough!! Ingredients: 200 grs. chestnut flour 100 grs. Corn flour 150 grs. of butter 1 eggs + 1 yolk 100 grs. sugar 50 grs. caster sugar Instructions: Start putting in a bowl all the dry ingredients: chestnut flour, cornflour, sugar and caster sugar. We mix them perfectly. Make a hole in the center, as a volcano, and put the chopped butter into small pieces inside, along with the egg and yolk. Knead vigorously to obtain a soft and smooth dough. We cover the bowl