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June 2019

Do you know that chestnut is one of the healthiest nuts with fewer calories and rich in complex carbohydrates and fibre? Today we show you how to make a sponge cake with Ladeira dried chestnut puree. Pared Chestnuts with sweet flavour and protected by the Bierzo Chestnut Guarantee Mark. In addition, as chestnuts are gluten-free naturally, this cake is suitable for celiacs. Ingredients: 50 dried chestnuts 2 glasses of milk 1 cinnamon stick 4 eggs 120 gr sugar 100 gr hazelnut Instructions: We start by rehydrating the Ladeira dried chestnuts, for this we put them to soak in water for 8/12 hours. Once rehydrated, cook our chestnuts in milk with a cinnamon stick for approximately 30 minutes on a very low heat. Once cooked, beat them together with the milk with a blender until you obtain a soft cream of chestnuts. Grind the