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Recipes chestnut flour

The chestnut flour is gluten-free and it is a great contribution to the world of celiacs and this is why, in this post, we show you a recipe of biscuits with Ladeira chestnut flour suitable for celiacs. This delicious dessert will make you the perfect host. Hands on the dough!! Ingredients: 200 grs. chestnut flour 100 grs. Corn flour 150 grs. of butter 1 eggs + 1 yolk 100 grs. sugar 50 grs. caster sugar Instructions: Start putting in a bowl all the dry ingredients: chestnut flour, cornflour, sugar and caster sugar. We mix them perfectly. Make a hole in the center, as a volcano, and put the chopped butter into small pieces inside, along with the egg and yolk. Knead vigorously to obtain a soft and smooth dough. We cover the bowl

Do you want to fill your cakes, donuts … with a different, delicious and original cream? With this recipe we show you how to use Ladeira chestnut flour to make a pastry cream. Surely its flavor will surprise you! Ingredients: 250 grs. chestnut flour Ladeira 1 litter whole milk 150 grs. sugar + 25 grs. vanilla sugar 450 grs. “dulce de leche” (milk caramel) 250 grs. butter Instructions: Heat the milk. Meanwhile, mix the chestnut flour Ladeira with the sugar. Reserve. Shortly before the milk breaks to boil, begin to add the mixture of flour and sugar. Stirring gently and continuosly, continue adding the mixture and keep on the heat, let it break to boil and begin to thicken. Time to remove from the heat and begin to add the "dulce de leche" (milk caramel);