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Recipes dried chestnut

Do you know that chestnut is one of the healthiest nuts with fewer calories and rich in complex carbohydrates and fibre? Today we show you how to make a sponge cake with Ladeira dried chestnut puree. Pared Chestnuts with sweet flavour and protected by the Bierzo Chestnut Guarantee Mark. In addition, as chestnuts are gluten-free naturally, this cake is suitable for celiacs. Ingredients: 50 dried chestnuts 2 glasses of milk 1 cinnamon stick 4 eggs 120 gr sugar 100 gr hazelnut Instructions: We start by rehydrating the Ladeira dried chestnuts, for this we put them to soak in water for 8/12 hours. Once rehydrated, cook our chestnuts in milk with a cinnamon stick for approximately 30 minutes on a very low heat. Once cooked, beat them together with the milk with a blender until you obtain a soft cream of chestnuts. Grind the